the walrus room

a supper club of sorts

a modern take on the classic midwest supper club

 

Cocktails

 
 

BEER

 
 

Wine

 
 

Dinner Menu

French Press French Onion_ 24 hour broth, local herbs, roasted onions.

Baked Brie_ Danish Brie, fig jam, puff pastry.

Relish Tray_ homemade relishes & spreads, cheeses + charcuteries.

Shrimp DeJohnge_ garlic, sherry, butter, breadcrumbs.

Chorizo Mussels_ Apple Brandy, shallot + garlic, granny smith apple. 

Oyster Mushrooms_ Popcorn polenta, mushroom-demi, parmesan, chives.

Shaved Parsnips_ crushed olives, raisins, toasted nut mix, citrus vinaigrette, evoo .

Burratta_ garlic + celery root puree, orange supreme, watermelon radish, toasted nuts.

Smash-Fried Potatoes_ crispy herbs, house aioli, fried garlic, chili oil.

Beets_ homemade nut butter, currants, local honey.

Roasted Cauliflower_ olive tapenade, goat cheese, balsamic, sun-dried tomato vinaigrette.

Prime French Dip Sandwich_ blueberry horseradish sauce, onions, swiss, fries.

Impossible Royale_ Impossible vegetarian burger, house 1,000 island, red onion, relish, american cheese, fries. 

Walleye Meuneire_ rice pilaf, burre blanc, asparagus.

Wild Caught Scallops_ Thai coconut ginger foam, local mushrooms, pork belly, carrot puree.

Lobster Bucatini_ garlic cream sauce, lobster-demi, parmesan frico.

Filet Mignon_ mushroom risotto, seasonal vegetables, borelaise.

Pork Tenderloin_ fingerling potatoes, pearl onions, sauerkraut, mustard demi + pork jus.

Steak Frites_ Pepper crusted prime NY strip, brandy cream sauce. 

Beef Bourguignon_ Prime beef, mirepoix, braising jus, fresh horseradish.

Gerber’s Amish Farm Chicken_Airline chicken breast, hunter’s sauce, popcorn polenta, oyster mushroom.

 

Sides

Caesar Salad / Wedge Salad / House Salad / Creamy Polenta / Roasted Mushrooms / Fries / Truffle Parmesan Fries / Whipped Potatoes / Seasonal Vegetables 

 

Supper Club Specials

Includes house salad, whipped potatoes, and seasonal vegetables. 

Friday Fish Fry_ Fried Great Lakes Perch, house slaw + remoulade. 

Saturday Prime Rib_ slow roasted prime rib, au jus, blueberry horseradish cream. 

Dry-Aged and Bourbon Washed Prime Rib_ slow roasted prime rib, au jus, blueberry horseradish cream. 

Desserts

Baked Brie / Creme Brulee / Cheesecake
Chocolate Tart / Graham’s Ice Cream / Bread Pudding


Local Partners: Blumen Gardens, Local 60178 Farm, Heritage Prairie Farm, Osteria Bigolaro, Penrose Brewing Company, Curds & Whey Cheese Co., Fresh Ground Coffee Roasters, Graham's Fine Chocolates & Ice Cream, Renshaw Farms, Fox River Distilling Co.