the walrus room

a supper club of sorts

a modern take on the classic midwest supper club








Dinner Menu

French Press French Onion_ 24 hour broth, local herbs, roasted onions.

Relish Tray_ homemade relishes & spreads, cheeses + charcuteries.

Shrimp DeJohnge_ garlic, sherry, butter, breadcrumbs.

Chorizo Mussels_ Apple Brandy, shallot + garlic, granny smith apple. 

Polenta + Mushrooms_ mushroom-demi, local parmesan, chives.

Country Terrine_ ground pork + duck, truffle mustard, cornichon salad.

Burratta_ garlic + celery root puree, orange supreme, watermelon radish, toasted nuts.

Roasted Carrots_ local honey glaze, “dirt”, goat cheese.

‘Nduja + Taleggio_ homemade Calabrian style sausage, semi-soft cheese, pickled vegetables.

Smash-Fried Potatoes_ crispy herbs, aioli, fried garlic, chili oil.

Beet Salad_ beets, nut butter, local greens, currant vinaigrette.

Roasted Cauliflower Salad_ olive tapenade, goat cheese, balsamic vinaigrette.

Chicken Pot Pie_ Seasonal vegetables, veloute, puff pastry.

Prime French Dip Sandwich_ blueberry horseradish sauce, onions, swiss, fries.

Impossible Vegetarian Burger_ grilled red onion, house ketchup, smoked cheddar, fries. 

Walleye Meuneire_ brown butter, lemon, caper, fennel salad.

Maine Scallops_ Three jumbo scallops, spiced bourbon cream, granny smith apples, lardons.

Lobster Bucatini_ garlic cream sauce, lobster-demi, parmesan frico.

Filet Mignon_ Prime filet, risotto, oyster mushroom, borelaise.

Pork Chop_ fingerling potatoes, pearl onions, sauerkraut, mustard demi + pork jus.

Steak Frites_ Pepper crusted prime NY strip, brandy cream sauce. 

Maple Leaf Farms Duck_ Parsnip puree, cranberry gastrique, mushroom demi, roasted turnips, pearl onion confit.

Gerber’s Amish Farm Chicken_Airline chicken breast, hunter’s sauce, polenta, oyster mushroom.



Caesar Salad / Wedge Salad / House Salad / Creamy Polenta / Roasted Mushrooms / Fries / Truffle Parmesan Fries / Whipped Potatoes / Seasonal Vegetables 


Supper Club Specials

Includes house salad, whipped potatoes, and seasonal vegetables. 

Friday Fish Fry_ Fried Great Lakes Perch, house slaw + remoulade. 

Saturday Prime Rib_ slow roasted prime rib, au jus, blueberry horseradish cream. 

Dry-Aged and Bourbon Washed Prime Rib_ slow roasted prime rib, au jus, blueberry horseradish cream. 


Chocolate Pot de Creme / Caramel Flan / Lemon Ricotta Cake
Creme Brulee / Graham’s Ice Cream / Bread Pudding

Local Partners: Blumen Gardens, Local 60178 Farm, Heritage Prairie Farm, Osteria Bigolaro, Penrose Brewing Company, Curds & Whey Cheese Co., Fresh Ground Coffee Roasters, Graham's Fine Chocolates & Ice Cream, Renshaw Farms, Fox River Distilling Co.