the walrus room

a supper club of sorts

a modern take on the classic midwest supper club

 

Cocktails

 
 

BEER

 
 

Wine

 
 

Dinner Menu

French Press French Onion_ 24 hour broth, local herbs, roasted onions.

Relish Tray_ homemade relishes & spreads, cheeses + charcuteries.

Lobster Cake_ Bell pepper, house salsa, lemon pepper aioli.

Shrimp DeJohnge_ garlic, sherry, butter, breadcrumbs.

Chorizo Mussels_ Apple Brandy, shallot + garlic, granny smith apple. 

Beets_ Nut butter, pickled shredded + roasted beets, local honey, blue cheese crumbles.

Oyster Mushrooms_ Popcorn polenta, mushroom-demi, parmesan, chives.

Burratta + Strawberry_ garlic puree, strawberries, local honey, pickled red onion, radish, toasted nuts.

Smash-Fried Potatoes_ red potatoes, crispy herbs, house aioli, fried garlic, chili oil, pecorino.

Cauliflower_ olive tapenade, goat cheese, balsamic, sun-dried tomato vinaigrette.

Kettle Chips + Caviar_ Lumpfish caviar, kettle chips, creme fraiche, chives.

Frisee Salad_ Procuitto Americano, poached egg, pickled vegetables, warm bacon vinaigrette.

Impossible Royale_ Impossible vegetarian burger, house 1,000 island, red onion, relish, american cheese, fries. 

Walleye Meuneire_ rice pilaf, burre blanc, asparagus salad.

Wild Caught Scallops_ Coconut ginger foam, local mushrooms, pork belly, carrot puree.

Lobster Bucatini_ garlic cream sauce, lobster-demi, parmesan frico.

Filet Mignon_ mushroom risotto, seasonal vegetables, borelaise.

Pork Tenderloin_ fingerling potatoes, pearl onions, sauerkraut, mustard demi + pork jus.

Steak Frites_ Pepper crusted prime NY strip, brandy cream sauce. 

Shrimp & Grits_ Popcorn polenta, chorizo, picked red onions.

Amish Farm Chicken_Airline chicken breast, ramp pesto, popcorn polenta, spring vegetables, chicken jus.

 

Sides

Caesar Salad / Wedge Salad / House Salad / Creamy Polenta / Roasted Mushrooms / Fries / Truffle Parmesan Fries / Whipped Potatoes / Seasonal Vegetables 

 

Supper Club Specials

Includes house salad, whipped potatoes, and seasonal vegetables. 

Friday Fish Fry_ Fried Great Lakes Perch, house slaw + remoulade. 

Saturday Prime Rib_ slow roasted prime rib, au jus, blueberry horseradish cream. 

Dry-Aged and Bourbon Washed Prime Rib_ slow roasted prime rib, au jus, blueberry horseradish cream. 

TWR Social Hour Menu

Libations:
Domestic Beers, Select Craft Beers, Red + White + Sparkling Wine, Wisconsin Old Fashioned [sweet, sour, soda, or press], Draught Cocktail

Snacks:
Fried Cheese Curds, Smash Fried Potatoes, Shrimp Cocktail, Chorizo Mussels, Prime Beef + Cheddar.

Desserts

Lemon Pound Cake / Creme Brulee / Cheesecake
Chocolate Tart / Graham’s Ice Cream


Local Partners: Blumen Gardens, Local 60178 Farm, Heritage Prairie Farm, Osteria Bigolaro, Penrose Brewing Company, Curds & Whey Cheese Co., Fresh Ground Coffee Roasters, Graham's Fine Chocolates & Ice Cream, Renshaw Farms, Fox River Distilling Co.