the walrus room

a supper club of sorts

a modern take on the classic midwest supper club

 

Cocktails

 
 

BEER

 
 

Wine

 
 

Dinner Menu

French Press French Onion_ 24 hour broth, local herbs, roasted onions.

Relish Tray_ homemade relishes + spreads, cheeses + charcuterie.

Cheese Curds_ Wisconsin cheese, hot pepper jam, house aioli.

Lobster Cake_ roasted pepper coulis, lemon pepper aioli.

Shrimp DeJohnge_ garlic, sherry, butter, breadcrumbs.

Shrimp & Grits_ popcorn polenta cake, chorizo, picked red onions.

Chorizo Mussels_ apple Brandy, shallot, garlic, granny smith apple. 

Mushrooms_ polenta cake, mushroom-demi, parmesan, chives.

Smash-Fried Potatoes_ red potatoes, crispy herbs, house aioli, fried garlic, pecorino.

Beet Salad_ beets three ways, roasted nuts, local greens, orange sesame vinaigrette, blue cheese crumbles.

Proscuitto Salad_ poached egg, mixed bitter greens, pickled vegetables, roasted garlic lemon vinaigrette.

Tomato Tartine_ local organic tomatoes, burrata, lemon pepper aioli, mixed greens, grilled homemade bread.

Impossible Royale_ Impossible burger, american cheese, red onion, shredded lettuce, pickles, 1,000 island, fries.

Prime French Dip_ shaved prime rib, swiss cheese, caramelized onion, creamy horseradish, au jus, aioli, fries.

Walleye_ rice pilaf, burre blanc, mirepoix, asparagus salad.

Scallop Maque Choux_ Jumbo scallops, sweet corn, sweet peppers, dirty rice.

Seafood Pasta_ Clams, mussels + shrimp, spaghetti, garlic butter sauce, red pepper flake.

Filet Mignon_ whipped potatoes, seasonal vegetables, bordelaise.

Steak Frites_ Pepper crusted prime NY strip, brandy cream sauce. 

Bone In Ribeye_ 16 ounce prime ribeye, roasted root vegetables. braised greens, red wine reduction.

Pork Tenderloin_ fingerling potatoes, pearl onions, sauerkraut, pork jus.

Roast Chicken_ pesto, popcorn polenta cake, seasonal vegetables, chicken jus.

 

Sides

Caesar Salad / Wedge Salad / House Salad / Roasted Mushrooms / French Fries / Truffle Parmesan Fries / Whipped Potatoes / Seasonal Vegetables / Mac & Cheese

 

Supper Club Specials

Includes house salad, whipped potatoes, and seasonal vegetables. 

Friday Fish Fry_ Great Lakes Yellow Perch, house slaw + remoulade. 

Saturday Prime Rib_ slow roasted prime rib, au jus, blueberry horseradish cream. 

Dry-Aged and Bourbon Washed Prime Rib_ slow roasted prime rib, au jus, blueberry horseradish cream. 

TWR Social Hour Menu

Libations:
Domestic Beers, Select Craft Beers, Red + White Wine, Wisconsin Old Fashioned [sweet, sour, soda, or press], Draught Cocktail

Snacks:
Fried Cheese Curds, Smash Fried Potatoes, Shrimp + Grits Bites, Chorizo Mussels, Prime Beef + Cheddar.

Desserts

Lemon Pound Cake / Creme Brulee / Cheesecake
Chocolate Tart / Graham’s Ice Cream / Seasonal selections


Local Partners: Blumen Gardens, Local 60178 Farm, Heritage Prairie Farm, Osteria Bigolaro, Penrose Brewing Company, Curds & Whey Cheese Co., Fresh Ground Coffee Roasters, Graham's Fine Chocolates & Ice Cream, Renshaw Farms, Fox River Distilling Co.