Cocktails

 
 

BEER

 
 

Wine

 
 

Dinner Menu

French Press French Onion_ 24 hour broth, local herbs, roasted onions.

Relish Tray_ homemade relishes + spreads, cheeses + charcuterie.

Cheese Curds_ Wisconsin cheese, hot pepper jam, house aioli.

Lobster Cake_ roasted pepper coulis, lemon pepper aioli.

New Orleans Barbecue Prawns_ Cajun compound butter, homemade bread.

Shrimp DeJohnge_ garlic, sherry, butter, breadcrumbs.

Chorizo Mussels_ apple Brandy, shallot, garlic, granny smith apple. 

Ratatouille_ Local squash, zucchini + eggplant, goat cheese, homemade bread.

Mushrooms_ polenta cake, mushroom-demi, parmesan, chives.

Beet Salad_ beets three ways, roasted nuts, local greens, orange sesame vinaigrette, blue cheese crumbles.

Creole Chopped Salad_ crab + shrimp, trinity, creole mustard.

Tomato Tartine_ local organic tomatoes, burrata, lemon pepper aioli, mixed greens, grilled homemade bread.

Impossible Royale_ Impossible burger, american cheese, red onion, shredded lettuce, pickles, 1,000 island, fries.

Prime French Dip_ shaved prime rib, swiss cheese, caramelized onion, creamy horseradish, au jus, aioli, fries.

Walleye_ rice pilaf, burre blanc, mirepoix.

Scallop Maque Choux_ Jumbo scallops, sweet corn, sweet peppers, dirty rice.

Seafood Pasta_ Clams, mussels + shrimp, spaghetti, garlic butter sauce, red pepper flake.

Filet Mignon_ truffle whipped potatoes, mushrooms + onions, marchand de vin sauce.

Steak Frites_ Pepper crusted prime NY strip, brandy cream sauce. 

Pork Poterhouse_ herb crust, homemade applesauce, polenta cake, pearl onion, pork jus.

 

Sides

Caesar Salad / Wedge Salad / House Salad / Roasted Mushrooms / French Fries / Truffle Parmesan Fries / Whipped Potatoes / Seasonal Vegetables / Mac & Cheese

 

Supper Club Specials

Includes house salad, whipped potatoes, and seasonal vegetables. 

Friday Fish Fry_ Great Lakes Yellow Perch, house slaw + remoulade. 

Saturday Prime Rib_ slow roasted prime rib, au jus, blueberry horseradish cream. 

Dry-Aged and Bourbon Washed Prime Rib_ slow roasted prime rib, au jus, blueberry horseradish cream. 

TWR Social Hour Menu

Libations:
Domestic Beers, Select Craft Beers, Red + White Wine, Wisconsin Old Fashioned [sweet, sour, soda, or press], Draught Cocktail

Snacks:
Truffle + Parmesan Fries, Mac + Cheese, Fried Cheese Curds, Chorizo Mussels, Impossible Burger + Fries.

Desserts

Peach Cobbler / Creme Brulee / Cheesecake
Chocolate Tart / Graham’s Ice Cream / Seasonal selections


Local Partners: Blumen Gardens, Local 60178 Farm, Heritage Prairie Farm, Osteria Bigolaro, Penrose Brewing Company, Curds & Whey Cheese Co., Fresh Ground Coffee Roasters, Graham's Fine Chocolates & Ice Cream, Renshaw Farms, Fox River Distilling Co.